代表性学术成果 |
以第一作者或通讯作者发表SCI论文10篇，参与发表SCI/EI论文20余篇。 1.Ding Y*, Sheng JP, Chen JF. Assessment of the role of brassinosteroid in regulating the disease resistance of postharvest tomato fruit by proteomic analysis. 2021, Journal of Food Processing and Preservation. DOI: 10.1111/jfpp.15708. 2.Qu TT#, Li BB#, Huang XF, Li XX, Ding Y*, Chen JF, Tang XM*. Effect of Peppermint Oil on the Storage Quality of White Button Mushrooms (Agaricus bisporus). Food and Bioprocess Technology. 2020,13: 404–418. 3.Li BB#, Ding Y#, Tang XL, Wang GY, Wu SJ, Li XX, Huang XF, Qu TT, Chen JF*, Tang XM*. Effect of L-arginine on maintaining storage quality of the white button mushroom (Agaricus bisporus). Food and Bioprocess Technology.. 2019, 12: 563–574. 4.Wu SJ#, Nie Y#, Zhao JH, Fan B, Huang XF, Li XX, Sheng JP, Meng DM, Ding Y*, Tang XM*. The synergistic effects of low-concentration acidic electrolyzed water and ultrasound on the storage quality of fresh-sliced button mushrooms. Food and Bioprocess Technology. 2018, 11 (2): 314-323. 5.Ding Y, Zhao JH, Nie Y, Fan B, Wu SJ, Zhang Y, Sheng JP, Shen L, Zhao RR, Tang XM*. Salicylic-acid-induced chilling- and oxidative-stress tolerance in relation to gibberellin homeostasis, C-repeat/dehydration-responsive element binding factor pathway, and antioxidant enzyme systems in cold-stored tomato fruit. Journal of Agricultural and Food Chemistry. 2016(64): 8200-8206. 6.Ding Y, Zhu Z, Zhao JH, Nie Y, Zhang Y, Sheng JP*, Meng DM, Mao HM, Tang XM*. Effects of postharvest brassinolide treatment on the metabolism of white button mushroom (Agaricus bisporus) in relation to development of browning during storage. Food and Bioprocess Technology. 2016 (9): 1327-1334. 7.Zhu Z#, Ding Y*,#, Zhao JH, Nie Y, Zhang Y, Sheng JP, Tang XM*. Effects of postharvest gibberellic acid treatment on chilling tolerance in cold-stored tomato (Solanum lycopersicum L.) fruit. Food and Bioprocess Technology. 2016(9): 1202-1209. 8.Ding Y, Sheng JP, Li SY, Nie Y, Zhao JH, Zhu Z, Wang ZD, Tang XM*. The role of gibberellins in the mitigation of chilling injury in cherry tomato (Solanum lycopersicum L.) fruit. Postharvest Biology and Technology. 2015 (101): 88-95. 9.Ding Y, Wu W, Wei W, Davis RE, Lee I-M, Hammond RW, Sheng JP, Shen L, Jiang Y, Zhao Y*. Potato purple top phytoplasma-induced disruption of gibberellin homeostasis in tomato plants. Annals of Applied Biology. 2013(162): 131-139. 10.Ding Y, Wei W, Wu W, Davis RE, Jiang Y, Lee I-M, Hammond RW, Shen L, Sheng JP, Zhao Y*. Role of gibberellins in tomato defense response to potato purple top phytoplasma infection. Annals of Applied Biology. 2013(162): 191-199. 11.丁洋等. 水杨酸缺失型NahG和野生型番茄果实抗冷性的比较. 食品科学. 2021, DOI：10.7506/spkx1002-6630-20210104-038 12.丁洋等. 数字经济背景下应用型高校人才培养探讨. 现代商贸工业.2021，42(29), 1. |
