代表性学术成果 |
1. Ge Gao, Liang Zhao, Yan Ma, Yongtao Wang, Zhijian Sun, Xiaojun Liao. Microorganisms and some quality of red grapefruit juice affected by high pressure processing and high temperature short time. Food and Bioprocess Technology. 2015, 8(10), 2096-2108. 2. Ge Gao, Pengyan Ren, Xiamin Cao, Bing Yan, Xiaojun Liao, Zhijian Sun, Yongtao Wang. Comparing quality changes of cupped strawberry treated by high hydrostatic pressure and thermal processing during storage. Food and Bioproducts Processing. 2016, 100, 221-229. 3. Ge Gao, Noopur Gosavi, Xueli Pang, Hui Zou, Haihua Liu, Yan Ma, Zhenzhen Xu, Xiaojun Liao. Identification of different pink pomelo varieties by gas chromatography-mass spectrometry and olfactometry coupled to chemometrics. Journal of food and nutrition research. 2018, 6(2). 4. 高歌, 庞雪莉, 徐贞贞, 刘海华, 邹辉, 廖小军. 基于GC-MS-O香气成分分析和多元统计分析的柚子品种鉴别. 中国食品学报（EI）. 5. 高歌, 王永涛, 连运河, 安晓东, 廖小军, 孙志健. 番茄加工副产物利用研究进展. 食品工业科技 2015, 36(18), 385-390. 6. 高歌, 唐雄肇, 乔旭光. 生姜挥发油化学成分及抗菌活性研究. 天然产物研究与开发(中文核心). 2013, B12, 54-56. 7. 高歌. 中美食品安全监管差异及对策建议. 中国食物与营养. 2010, 11, 17-21. 8. 高歌, 代养勇. 我国食品安全监管工作的现状及建议. 中国食物与营养. 2010, 09, 14-16. 专利：2016.08 《一种生姜固体饮料及其制备方法》专利号: ZL 2015 1 0044544.2 |
